Delicious and really very easy recipe. It requires so little time that you wouldn't know when you prepared it. In addition, if you want to reduce the preparation time even more, place the sugared jelly in your refrigerator the night before. Build it immediately and you will remember us.
Procedure
Step 1
First, beat the cream together with the sweetened milk in the mixer, you will know it is ready when the mixture thickens. It takes about 10 minutes. Then add zest and lemon juice in batches. Continue to beat continuously until your mixture becomes fluffy. Finally, once it's ready place it in a disposable pastry bag and cut off the tip.
Step 2
Place in six glasses crushed biscuits and top with lemon mousse. Then leave them in the fridge to cool. To serve, put a biscuit or even fruit of your choice on the lemon mousse.
